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Basic Food Hygiene

Basic Food Hygiene

This course is designed to provide the participant with the skill and knowledge to identify the hazards and asses the risks in food storage, preparation, handling and cooking of food.  The participant will be able to understand their requirements under food safety legislation as well as following best work practices and understand the purpose of HACCP

Duration: 1/2 Day

Full certification of attendance is provided to successful participants


Absolutely amazing Course & The tutors Mary & Jane are fantastic. Worthwhile making a step forward to becoming a Healthcare Assistant with superb team & with Ina Mc Crumlish she will get you to where you want to go. 100% Support all the Way! Grateful & thankful for all they done for me!

Joanne Grendon


Great enjoyable course, tutors very helpful! Everything explained so well!

Mandy Kelly